Yellowfin Tuna “Ahi Tuna” Steak Skin-On | Wild Caught | 8 oz
Portion: | 8 oz |
Wild Caught: | Yes |
Origin: | USA |
Renowned for its clean and buttery flavor, It can be marinated, grilled, broiled, or pan-fried to create mouthwatering main courses or added as a flavorful component to salads, bowls, and wraps. Its mild flavor allows it to pair well with a range of seasonings and ingredients, making it a popular choice for culinary creativity.