Lamb Short Ribs | Alpine Grazed
Weight: 1.5 – 2 lbs
Location: USA — Alpines
When lambs graze in high mountain ranges on a diet of herbs and wildflowers, the flavor comes through. Following ancient transhumance grazing practices, lambs cross spring sagebrush grasslands to elevated alpine meadows. Taste the difference.
Want to try Nick’s favorite marinade? Mix the following:
- Dijon mustard
- Lemon juice
- Fresh chopped rosemary
- Chopped Garlic
- Olive oil
- Salt and Pepper